Recipes
In the Lowcountry, the food is just as important as the experiences. From fish fillets to frog legs, we love to cook. Here’s where we share recipes, tips, and more from the kitchen and the grill.
A Day with Penn Fishing and Chef Ray England of Husk Restaurant
There’s something special about Charleston. Most folks know us for the food—and don't get me wrong, the food is world-class—but for me, it’s always been about the water.
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How To Cook Black Drum With Chef Ray England Of Husk Restaurant
We took Chef Ray and the Penn Fishing team out for a day on the water that ended in the kitchen at Husk cooking up some incredible Black Drum.
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