Lowcountry Journal
From the creeks and the flats to the reefs and the Gulf Stream, we love sharing our stories and experiences in the Lowcountry. Check out our latest news, videos, and more from the journal.
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The Best Time Of Year For Charleston Offshore Fishing
The August through October season is some of the best offshore and deep-sea fishing Charleston has to offer—but this golden three-month window goes by fast.
Read More The Ultimate Guide to Shark Fishing In Charleston, SC
While we catch sharks in these waters throughout the year, the summer and early fall months—roughly May through October—are when the action is the best!
Read More Charleston Redfish: When To Fish The Bull Red Migration
While we catch resident red drum in our creek beds year-round, the late summer and early fall—stretching from August straight through November—mark the legendary Bull Red Run.
Read More Summer Outlook: July Fishing In The Lowcountry
From flounder gigging in the creeks to the shark fishing in the harbor, the Lowcountry is fishing fantastic right now!
Read More Charleston Fishing Report: April, 2026
April is when the Lowcountry officially catches fire. This is arguably our favorite month of the year to be out on the water fishing in Charleston.
Read More Charleston Fishing Report For March, 2026
March is what I like to call the “Great Awakening” of the Lowcountry. The winter chill is finally starting to lose its grip, and as those water temperatures start creeping up into the low 60s, the whole ecosystem starts to buzz.
Read More What Fish Can I Catch In Charleston?
Whether you're a beginner who's never picked up a rod or a seasoned angler looking for a new challenge, Charleston has something to offer everyone.
Read More Mahi Madness: A Day of Slaying with Katherine Salom
There’s a certain magic in seeing someone hook into their very first Mahi-Mahi, and it will never get old to us.
Read More A Day with Penn Fishing and Chef Ray England of Husk Restaurant
There’s something special about Charleston. Most folks know us for the food—and don't get me wrong, the food is world-class—but for me, it’s always been about the water.
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