Lowcountry Journal

April is when the Lowcountry officially catches fire. This is arguably our favorite month of the year to be out on the water fishing in Charleston.

March is what I like to call the “Great Awakening” of the Lowcountry. The winter chill is finally starting to lose its grip, and as those water temperatures start creeping up into the low 60s, the whole ecosystem starts to buzz.

Whether you're a beginner who's never picked up a rod or a seasoned angler looking for a new challenge, Charleston has something to offer everyone.

There’s a certain magic in seeing someone hook into their very first Mahi-Mahi, and it will never get old to us.

There’s something special about Charleston. Most folks know us for the food—and don't get me wrong, the food is world-class—but for me, it’s always been about the water.

This sportfishing boat really creates a form of comfort that is unmatched and great for long days offshore.

We took Chef Ray and the Penn Fishing team out for a day on the water that ended in the kitchen at Husk cooking up some incredible Black Drum.